In this episode of Mother's Recipe, let's learn how to make Baingan Masala at home.<br /><br />Baingan Masala | How To Make Baingan Masala | Brinjal Masala | Baingan Recipe | Baingan Ki Sabzi | Baingan Fry Masala | Baingan Masala Bhaji | Eggplant Gravy Recipe | Eggplant Curry | Eggplant Masala Curry | Brinjal Curry | Eggplant Recipes | Side Dish For Chapati | Curry Recipe For Chapati | Lunch Recipes | Gravy Sabzi for Lunch | Healthy Sabzi Recipe | Veg Recipes | Rajshri Food <br /><br />Baingan Masala Ingredients:<br />Introduction <br /><br />For Pan-Frying The Eggplants <br />8 Eggplants<br />Salt<br />3 tbsp Oil<br /><br />For the Masala Paste <br />1/2 cup Curd<br />1 tsp Garam Masala<br />1 tsp Coriander Seeds Powder<br />1 tsp Red Chilli Powder<br /><br />For Cooking The Gravy <br />2 tbsp Oil<br />1 tsp Cumin Seeds<br />1 pinch Asafoetida<br />1/2 tsp Turmeric Powder<br />1 Onion (chopped)<br />1/2 tbsp Ginger-Garlic Paste<br />2 Tomatoes (puréed)<br />1 tsp Salt<br />1/2 cup Water<br /><br />Adding The Masala Paste <br /><br />Cooking The Fried Eggplants in the Gravy <br /> <br />Serving Tip
